Coffee and Dessert - Three Ingredient Peanut Butter Cookies

This cookie recipe comes from My Whole Food Life. Not only are they easy to make (complete in about 20 minutes), but they are also healthy. These cookies are vegan, gluten free and grain free. You can also use almond butter, or if you want nut free, you can try sunflower butter. Some add in ideas: chocolate chips, dried fruit, coconut, cocoa powder. I was a bit skeptical, but these cookies are delicious! Even my non-peanut butter lover likes these.

Three Ingredient Peanut Butter Cookies

1 cup unsalted natural peanut butter
1/4 cup + 1 tablespoon maple syrup
1 teaspoon sea salt (if you want sweet, use 1/2 teaspoon) If using salted peanut butter omit the salt.

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.

2. In a food processor combine all three ingredients until blended, and it is of dough consistency.

3. Using a cookie scoop drop cookies onto lined baking sheet.

4. Use a fork to flatten, then make a cross pattern.

5. Bake for 10 minutes. Let cookies cool completely before removing from the baking sheet.

These cookies should keep for at least a week outside the fridge, and longer in the fridge or freezer.



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