Let's Have Brunch - Chocolate Toffee Biscuits

My mother recently sent me an email with links to several recipes. Included was this one from Taste of Home. These biscuits are sweet, crunchy and quick and easy to put together. The mix of chocolate and toffee gives them great flavor, and are sure to become a favorite in my home. My granddaughter helped make them, and she gave her thumbs up approval.

Chocolate Toffee Biscuits

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon baking powder
1/2 cup cold butter, cubed
3/4 cup milk
1/4 cup semi-sweet chocolate chips (I added a bit more)
1/4 cup English toffee bits (or almond brickle chips)

Topping:

1 teaspoon butter, melted
1 teaspoon sugar

1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until mixture resembles coarse crumbs. Stir in the milk just until moistened. Fold in chocolate chips and toffee bits.

2. Drop by tablespoons full 2 inches apart on baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425 degrees for 13-15 minutes or until golden.




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