Coffee and Dessert - Berry Tart with Lemon Cookie Crust
Just in time for the 4th of July weekend, this patriotic sugar cookie tart from the pages of Better Homes and Gardens will be just the thing for your holiday cookout. With fresh berries in season, I'm always looking for new recipes to enjoy them. Made with fat-free cream cheese and Greek yogurt the frosting layer is light, and calories are kept low. A great dessert to add to the menu! Berry Tart with Lemon Cookie Crust 1/4 cup butter, softened 1/4 cup granulated sugar 1 teaspoon finely shredded lemon peel 1/2 teaspoon baking powder 1/2 teaspoon vanilla 1/8 teaspoon salt 1 egg, lightly beaten, or 2 teaspoons refrigerated or frozen egg product, thawed 1-1/4 cups all-purpose flour 3/4 cup tub style fat-free cream cheese, softened 2 Tablespoons powdered sugar 1 teaspoon finely shredded lemon peel 1/2 cup thick plain Greek yogurt 2 cups fresh blueberries, blackberries, and/or raspberries whipped cream, optional fresh mint sprigs, option...