What's For Dinner Tonight? - Pork Stew

Looking for warm winter foods, I cam upon this recipe in my crock pot cookbook. It is an excellent addition to your cold weather foods. A nice change from traditional beef stew it will soon become a family favorite.

Pork Stew
2 pounds boneless pork roast, cubed
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 small bay leaf, whole
2 medium carrots, peeled and cut in 1/2 inch slices
2 small onions, thinly sliced
3 to 4 medium potatoes, peeled and quartered
1 10-ounch package frozen petite peas (or mixed vegetables)
1/4 cup quick tapioca to thicken stew (optional)
Season cubed pork with salt and pepper. Place in Crock-Pot altering layers of meat, carrots, onions and potatoes. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Cover and cook on high for 1 hour, then turn to low for 10-12 hours. Add peas during the last 1 to 2 hours of cooking.


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