What's for Dinner Tonight? - Coq Au Vin

With cooler weather arriving I am always looking for a nice meal that I can put in my Crock Pot. Nothing better than having a great dinner waiting when you get home from work. Hope you all enjoy this as much as we do!

Coq Au Vin
 
3 large chicken breasts, halved
6 bacon slices, diced
2/3 cup sliced green onions
8 small white onions, peeled
1/2 pound whole mushrooms
1 clove garlic, crushed
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon dried thyme leaves
8 small new potatoes, scrubbed
1 cup chicken stock
Fresh parsley
1 cup Burgundy
 
 
In a large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken breasts to the skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushroom and garlic in Crock Pot. Add browned chicken breasts, bacon and green onions, salt, pepper, thyme , potatoes and chicken stock. Cover and set on low for 8 to 10 hours. (High: 3 to 4 hours.) During last hour, add Burgundy and cook on High. Top with fresh parsley when serving.
 


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