Coffee and Dessert - No Bake Chocolate Rum Balls

The holiday season is just around the corner so I find myself looking for something new to offer my guests. This recipe comes from The Wellesley Cookie Exchange Cookbook. Since 1971 about 40 women have gathered in December to swap dozens of Christmas cookies. These chocolate nut balls with a generous dose of rum are just one of the many you will find in the pages of the cookbook.

No-Bake Chocolate Rum Balls
 
2 cups chocolate wafer crumbs
1 cup confectioners sugar
1 cup finely chopped toasted almonds or hazelnuts, plus more for rolling
2 tablespoons cocoa powder
3 tablespoons maple syrup
1/3 cup rum
 
In a large bowl, stir together the crumbs, sugar, nuts, cocoa, maple syrup and rum. Form into 1-inch balls; then roll in the chopped nuts. Refrigerate until firm. Serve cold or at room temperature. Keep any that are left refrigerated.
Makes 3 dozen balls.
 
 


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