Coffee and Dessert - Peach Praline Pie
I don't know if you have had the pleasure of eating a fresh peach right off the tree, but they are amazing! A few years ago when we were in South Carolina my sister brought home some fresh peaches - so sweet and the juice runs down your hand when you take a bite. There is nothing like it here in New England. I have always loved peach pie and ran across this true southern recipe which is wonderful. Peach Praline Pie 4 cups peeled, sliced Peaches (about 4 medium peaches) 9 inch unbaked Deep-Dish Pie Shell 1/2 cup Sugar 3-1/2 tablespoons quick-cooking Tapioca 1 teaspoon Lemon Juice 1/2 cup All-Purpose Flour 1/4 cup packed Brown Sugar 1/2 cup Pecan pieces 4 tablespoons cold unsalted Butter 1. Preheat oven to 450 degrees. 2. Line a rimmed baking sheet with foil. 3. In a large bowl combine peaches, sugar, tapioca and lemon juice. Let stand for 15 minutes. 4. In a small bowl mix flour, brown sugar and pecan pieces. Using your fingers or ...