What Will You Tell Your Children?

I never believed in my lifetime I would ever see the world we live in shrouded in so much chaos and hatred. Being part of the peace and love generation, I have always tried to live my life emulating these things, and taught my children love, peace, and acceptance of all people. We are all human and deserve to be treated with dignity and respect.

It boggles the mind to see so many trying to tear down society. Spewing hate filled rhetoric with the goal of brainwashing others into believing their lies. Outright attempts to dismiss anyone that is different and trying to make everyone see them as outcasts or second-class citizens.

Our families are a melting pot of diverse people with different social and cultural characteristics. We speak many different languages, and do not always share the same religion, beliefs, values, or behaviors. These differences are what makes our world such an interesting place to live.

Instead of spreading lies about those who are not like us or trying to paint certain sectors of society as irrelevant or as the enemy, we should welcome the diversity. If our eyes and hearts are open, there is so much we could learn from one another. With this knowledge we could make the world a safe and wonderful place for all to live in.

In all of this depressing and denigrating chaos, there are still millions of peacemakers and philanthropists pushing for a better world. Driving the demagogues out bit by bit, they will be the saviors of our society. You can choose to be a champion of their work and help to ensure it happens, or you can sit back and do nothing.

Which side will you choose, and what will you tell your children? One would hope that you will be able to say you were one of the millions of people who helped save our world.





Comments

Post a Comment

Popular posts from this blog

Simply Sides - Corn Bread Casserole

Image
My sister has made this casserole at Thanksgiving for many years. It is creamy and delicious and has been a big hit with the entire family. This dish is very easy and is not only great for your holiday meal, but also for weeknight dinners. Corn Bread Casserole 1 can creamed corn 1 can whole kernel corn ( undrained ) 8 ounces sour cream 1/2 stick (1/4 cup) melted butter 1 box Jiffy corn bread mix Preheat oven to 325 degrees F. Grease a 1-1/2 quart casserole dish. 1. Mix all ingredients and pour into the prepared dish. 2. Bake at 325F for one hour. Enjoy!!
Read more

Simply Sides - Melting Potatoes (Fondant Potatoes)

Image
In the UK they are known as Fondant Potatoes, and in the US, they are hardly known at all. They are buttery, crispy on the outside, creamy in the middle and worth a try. These are the most delicious potatoes I have had in a long time! They would certainly be a great addition to any of your holiday gatherings. Enjoy! Melting Potatoes (Fondant Potatoes) 3 pounds Yukon Gold potatoes, peeled 6 tablespoons unsalted butter, melted 1 tablespoon minced fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups chicken broth 2 garlic cloves, lightly crushed and peeled Note: Use potatoes at least 1-1/2 inches in diameter. DO NOT  use a glass baking dish. Adjust rack to upper-middle position. Preheat your oven to 500°F (260°C). Square off ends of potatoes and cut crosswise into 1-inch-thick disks. Toss them with melted butter, thyme, salt, and pepper. Arrange the potatoes in a single layer in a baking pan and roast until the bottoms are browned, about 15 minutes. Remove pan from oven and usin...
Read more

Appetizers for a Special Occasion - Tortellini Wreath with Pesto Dip

Image
There are many events we will attend during the holiday season. There are the traditional appetizers that we see when we attend, but I always like to find something new and different to surprise people with. I came across this recipe a while back and it has been a big hit wherever I go. Hope that you and your guests, or host, will find it a welcome change from the usual. Tortellini Wreath with Pesto Dip   2 - 9 ounce refrigerated tortellini (such as cheese & garlic, Portobello mushroom, chicken and herb, spinach and cheese) 1 - 8 ounce tub Cream Cheese Spread 1 - 7 ounce jar basil pesto 1 teaspoon lemon juice green and red pepper strips - for garnish Kalamata olives - for garnish   1. Add tortellini to 1-gallon boiling water in large saucepan; cook approximately 4 minutes (al dente). You will want them firm for dipping. Drain, rinse with cold water, then drain again.   2. Mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small ser...
Read more