Breakfast on the Go - Flourless Blueberry Oatmeal Muffins
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This recipe comes from https://skinnyms.com . These muffins are light, delicious and a perfect to go option for busy mornings. You will have to plan ahead as the oats and milk need to sit overnight in the refrigerator. They can be made as is in the recipe below, or you can adjust to suit your needs. I used regular milk and grapeseed oil for mine and they came out great. Filled with a perfect blend of cinnamon, blueberries and lemon, they are sure to be a family favorite. Flourless Blueberry Oatmeal Muffins Makes 12 Muffins 2-1/2 cups old-fashioned rolled oats 1-1/2 cups almond milk 1 large egg, lightly beaten 1/3 cup pure maple syrup (or coconut sugar) 2 tablespoons coconut oil, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon grated lemon zest 1 cup fresh blueberries Combine oats and milk in a large mixing bowl. Cover and refrigerate overnight. Preheat oven to 375 ℉. Spray a muffin tin with non-stick spray or line with ...