Let's Have Brunch - Sheepherder's Breakfast
A one dish breakfast casserole is always great for brunch, or for an easy family breakfast on the weekends. This Sheepherder's Breakfast casserole is simple to make and serves ten so it's great for a large crowd, or even for camping. A flavorful blend of bacon, eggs, potato, onion and cheese - what's not to like? Sheepherder's Breakfast 3/4-pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded has brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheese 1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan. 2. Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells into potato mixture. Break one egg into each well. Sprinkle with salt and pepper. 3. Cook, covered, on low 10 minutes or unti...