Simply Sides - Summer Chopped Veggie Salad
Always nice to serve something different from traditional salads for gatherings with family and friends. Summer allows us to take advantage of the fresh vegetables available this time of year, and this recipe from prouditaliancook.com is the perfect way to use them. This is easy to make and doesn't use mayonnaise so it can sit out for a longer period of time. Filled with great flavor and sure to be a big hit at your cookout. Plus, it makes a large salad so there was plenty left to enjoy the next day. Summer Chopped Veggie Salad 1/2-pound green beans, cut into 1/4-inch pieces 1/2-pound yellow wax beans, cut into 1/4-inch pieces 1/2 can garbanzo beans, drained and rinsed 1 cucumber, seeded and cut into 1/4-inch pieces 2 ears fresh corn (I used 1-/2 cups frozen corn, thawed and well drained) 1 yellow pepper, seeded and cut into 1/4-inch pieces 1 red pepper, seeded and chopped into 1/4-inch pieces 1 small red onion cut into 1/4-inch dice 4 or 5 tomatoes, seeded and di...