Let's Have Brunch - Oven Scrambled Egg and Cheese Bake

This quick and easy scrambled egg bake comes from cdkitchen.com, and is ready for your family breakfast, or brunch with friends within an hour. The basic recipe is very good, but you could also make this adding some of your own favorites such as crumbled bacon, onions, peppers, etc. I cut the recipe in half and used an 8 x 8 square baking dish with great results.

Oven Scrambled Egg and Cheese Bake

4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
12 eggs
1 cup milk
1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss, etc.)

1. Preheat oven to 350 degrees F. Add the melted butter to a 9 x 13 baking dish, turning the dish to coat the bottom. set aside.

2. In a bowl, whisk together salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish.

3. Place the dish in the oven and bake for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving.

Serve with additional cheese, a dollop of sour cream, or spice it up with salsa if you desire.








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