End of Summer Sides - Summer Squash Carpaccio

As our summer gardens begin to wind down, there is usually zucchini and summer squash that needs to be used up. This easy, healthy, no cook dish will be a great addition to the last cookouts of the season. This recipe comes from Food Network and can be ready for the table in 30 minutes.

Summer Squash Carpaccio

1 zucchini, thinly sliced lengthwise
1 summer squash, thinly sliced lengthwise
(if you have a mandoline it works best)
minced shallots
chopped mixed herbs (parsley, basil, etc.)
lemon juice
extra-virgin olive oil
salt
pepper
grated pecorino

1. Arrange a layer of squash slices on a plate. Sprinkle with the minced shallots and herbs; drizzle with lemon juice and olive oil. 
2. Repeat to make about 5 layers. Top with grated pecorino; let marinate for about 20 minutes.

Enjoy!

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