Simply Sides - Corn Bread Casserole

The last few Thanksgiving dinners I have attended at my sister's, she has prepared this corn bread casserole. It's creamy and delicious, and has been a big hit with the entire family. I finally asked her for the recipe so I can share it with others. This dish is very easy, and would be a great addition to any meal.

Corn Bread Casserole

1 can creamed corn
1 can whole kernel corn (undrained)
8 ounces sour cream
1/2 stick (1/4 cup) melted butter
1 box Jiffy corn bread mix

Preheat oven to 325 degrees F. Grease a 1-1/2 quart casserole dish.

1. Mix all ingredients and pour into the prepared dish.

2. Bake at 325F for one hour.

Enjoy!!


Comments

Post a Comment

Popular posts from this blog

Merry Christmas To All and To All a Good Night

Image
"Twas The Night Before Christmas," was written in the early 19th century, and is one of the oldest and most popular Christmas poems. There is a dispute over the author, and the poem has been attributed to both Clement Clarke Moore and Henry Livingston, Jr. over the years. It was first published on December 23, 1823 in the  Troy Sentinel  newspaper in upstate New York. It is also referred to as "A Visit From St. Nicholas" or "The Night Before Christmas." Today I want to share with you the original lyrics to the poem. Hope you will enjoy sharing this with your children and grandchildren. 'Twas the night before Christmas, when all thro' the house, Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care,  In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds, While visions of sugar plums danc'd in their heads,  And Mama in her 'kerchief, and I in my cap,  Had jus...
Read more

Floating Free of Time

Image
  "Legends say that Hummingbirds float free of time, carrying our hopes for love, joy and celebration. The Hummingbirds delicate grace reminds us that life is rich, beauty is everywhere, every personal connection has meaning, and that laughter is life's sweetest creation." ~ Unknown A few Hummingbird facts: They are native to the Americas and are among the smallest birds measuring 7.5-13 cm in length. Their name comes from the fact that they flap their wings so fast (about 80 times per second). They can fly right, left, up, down, backwards and even upside down. They can hover by flapping their wings in a figure-8 pattern, and fly at speeds up to 49 mph. They live for 3 to 5 years. Their bright radiant color comes from iridescent coloring like on a soap bubble or prism and are used to attract mates. Out of the more than 300 species, 12 of them summer in North America and winter in tropical areas. Hummingbirds migrate individually and only during the day. Their migration ca...
Read more

Appetizers for a Special Occasion - Sausage-Stuffed Mushrooms

Image
With Christmas less than a week away, here is a great appetizer for your special gathering. I have never been a mushroom lover, but a good friend gave me a container of beautiful large mushrooms. Not wanting to waste them I went looking for a stuffed mushroom recipe. I discovered this one from Taste of Home and gave it a try. They were absolutely delicious! I hope they are as big a hit with your family and friends as they were in my home. Sausage-Stuffed Mushrooms 12 to 15 large fresh mushrooms 2 tablespoons butter, divided 2 tablespoons chopped onions 1 tablespoon lemon juice 1/4 teaspoon dried basil salt and pepper to taste 4 ounces bulk Italian sausage 1 tablespoon chopped fresh parsley 2 tablespoons dry breadcrumbs 2 tablespoons grated Parmesan cheese 1. Remove stems from mushrooms. Chop stems finely; set mushroom caps aside. Place stems in paper towels and squeeze to remove any liquid. 2. In a large skillet, heat 1-1/2 teaspoons butter. Cook stems and onion until tender. Add the l...
Read more