Appetizers for Special Occasions - Happy New Year!

With New Year's Eve right around the corner, I though that some of you might be looking for some new ideas for your holiday party. With the colder weather, these two hot dips are easy to make, and sure to be a hit with your guests. The hot artichoke dip is a recipe I picked up many years ago, and the hot shrimp dip is from Hidden Valley. Hope that you and your guests enjoy!!

Hot Artichoke Dip

2 - 14 ounce cans marinated artichoke hearts, drained
1 cup grated Romano cheese
1 cup shredded mozzarella
1 cup mayonnaise
1 teaspoon minced garlic

1. Preheat oven to 350 degrees F.

2. Mix all ingredients and put in greased casserole dish. Bake for 25 to 30 minutes.


Hot Shrimp Dip

1/2 cup fresh chopped parsley
1 cup mayonnaise
1 cup sour cream
1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 pound cooked baby shrimp, chopped
1 tablespoon Dijon mustard
1 cup, plus 2 tablespoons grated parmesan cheese, divided

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish. Sprinkle the top with the remaining 2 tablespoons Parmesan cheese. Bake 30 minutes, until top is golden brown and dip is bubbly.


Both of these dips can be served with tortilla chips, pita wedges or crostini.

Comments

Post a Comment

Popular posts from this blog

Simply Sides - Melting Potatoes (Fondant Potatoes)

Image
In the UK they are known as Fondant Potatoes, and in the US, they are hardly known at all. They are buttery, crispy on the outside, creamy in the middle and worth a try. These are the most delicious potatoes I have had in a long time! They would certainly be a great addition to any of your holiday gatherings. Enjoy! Melting Potatoes (Fondant Potatoes) 3 pounds Yukon Gold potatoes, peeled 6 tablespoons unsalted butter, melted 1 tablespoon minced fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups chicken broth 2 garlic cloves, lightly crushed and peeled Note: Use potatoes at least 1-1/2 inches in diameter. DO NOT  use a glass baking dish. Adjust rack to upper-middle position. Preheat your oven to 500°F (260°C). Square off ends of potatoes and cut crosswise into 1-inch-thick disks. Toss them with melted butter, thyme, salt, and pepper. Arrange the potatoes in a single layer in a baking pan and roast until the bottoms are browned, about 15 minutes. Remove pan from oven and usin...
Read more

Simply Sides - Corn Bread Casserole

Image
My sister has made this casserole at Thanksgiving for many years. It is creamy and delicious and has been a big hit with the entire family. This dish is very easy and is not only great for your holiday meal, but also for weeknight dinners. Corn Bread Casserole 1 can creamed corn 1 can whole kernel corn ( undrained ) 8 ounces sour cream 1/2 stick (1/4 cup) melted butter 1 box Jiffy corn bread mix Preheat oven to 325 degrees F. Grease a 1-1/2 quart casserole dish. 1. Mix all ingredients and pour into the prepared dish. 2. Bake at 325F for one hour. Enjoy!!
Read more

The Rock of Gibraltar

Image
On our way to El Puerto De Santa Maria, we made a detour to see the Rock of Gibraltar. If you have ever seen a Prudential Financial advertisement, you will recognize the Rock of Gibraltar which is their logo. The Rock of Gibraltar is a single large block of stone 426 m (1,398 ft) high. It is a limestone peninsula and mountainous rock that jets out of the end of the British territory at the southwestern tip of Europe. It is home to a network of caves, including the famous St. Michael’s Cave, which is open to the public. At the top of the Rock, visitors can enjoy amazing panoramic views of the surrounding area, including Morocco on a clear day. Seeing the Rock from below is quite a sight, however, taking a tour to the top tells a much bigger story of how impressive it truly is. We headed out in a small 6-passenger van to make the climb up to the top of the Rock. The road is quite narrow and winds back and forth along the edge of the Rock. For someone like me who is afraid o...
Read more