Coffee and Dessert - Flourless Peanut Butter Cookies

I know we are all making an attempt to eat less and eat better with the new year. However, I love my sweets and find it very difficult to end my day without something for my sweet tooth. I found these peanut butter cookies topped with chocolate ganache. Who can resist peanut butter and chocolate? It is one of my favorite combinations. Nothing better than a cup of coffee and a cookie!

Flourless Peanut Butter Cookies

2 cups creamy peanut butter
2 cups packed light-brown sugar
2 large eggs
2 teaspoons baking soda
1 cup coarsely chopped cocktail peanuts

Ganache:
1/2 cup heavy cream
1 cut bittersweet chocolate chips

Garnish: chopped peanuts

1. Heat oven to 350 degrees F. Beat peanut butter, sugar, eggs and baking soda in large bowl with electric mixer for 2 minutes or until smooth and blended. Stir in 1 cup chopped peanuts.

2. Drop by level teaspoonful 2 inches apart, flat side down, onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes or until cookies are puffed and slightly golden. Cool 5 minutes and remove to wire rack to cool completely.

3. Ganache: Microwave cream in glass bowl on high 1 minute or until it just begins to simmer. Add chocolate chips; let stand 2 minutes. Stir until chocolate is melted and smooth; spread over half of cookie top and sprinkle with chopped peanuts. If ganache begins to firm up, microwave a few seconds at a time until easy to spread. Let set at room temperature.



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