Appetizers for Special Occasions - Tortellini Wreath with Pesto Dip

We all have many events that we'll be attending with the upcoming holidays. There are the traditional appetizers that we will see when we attend, but I always like to find something new and different to surprise people with. I came across this recipe a while back and it has been a big hit wherever I go. Hope that you and your guests, or host, will find it a welcome change from the usual.

Tortellini Wreath with Pesto Dip
 
2 - 9 ounce refrigerated  tortellini (such as cheese & garlic, Portobello mushroom, chicken and herb, spinach and cheese)
1 - 8 ounce tub Cream Cheese Spread
1 - 7 ounce jar basil pesto
1 teaspoon lemon juice
green and red pepper strips - for garnish
Kalamata olives - for garnish
 
1. Add tortellini to 1 gallon boiling water in large saucepan; cook approximately 4 minutes (al dente). You will want them firm for dipping. Drain, rinse with cold water, then drain again.
 
2. Mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl and place in center of a large serving platter.
 
3. Arrange past around the bowl to resemble a wreath. Garnish with green and red pepper strips and olives.
 


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