On My Mind Today

This taco soup recipe from www.foodiecrush.com  is great soup for a cold winter night. Most of the ingredients you will likely find in your pantry, then add ground beef for a hearty meal. It can be ready in about 30 minutes if cooked on the stove top, or you can prep and cook in the cock pot for later on. Serve with honey corn muffins or rolls. The Best Taco Soup Recipe 1-pound lean ground beef 1 cup chopped onion 1 tablespoon tomato paste 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon garlic powder 2 teaspoons salt 2 10-ounce cans Mexican flavor diced tomatoes with green chiles 1 15-ounce can black beans, rinsed and drained 1 15-ounce can chili beans, with juice (I used 2 cans of black beans instead) 1 cup frozen corn kernels 4 cups water Shredded cheese, tortilla strips, avocado, chopped onion, sour cream, and lime for serving To Make on the Stove Top In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink....