Let's Have Brunch - Caramel Pumpkin Pull-Apart Bread
Before too long, we will be moving into the holiday season and will be hosting gatherings with family and friends. If you are planning a brunch during this time of year, you might want to try this recipe from Tasty which I found on social media. Filled with pumpkin, pecans, and caramel, this sweet treat is sure to be a hit with your brunch guests. Caramel Pumpkin Pull-Apart Bread 3/4 cup pumpkin puree 1/2 cup brown sugar 1/2 cup chopped pecans 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon 2 tablespoons butter, melted flour pizza dough caramel topping Preheat oven to 350℉. In a medium bowl combine pumpkin puree, brown sugar, pecans, pumpkin pie spice, and cinnamon. On a floured surface, roll out the pizza dough into a large rectangle. Brush the dough with melted butter. Spread the pumpkin mixture evenly over the dough and drizzle with caramel topping. Using a pizza cutter, cut the dough lengthwise into 3 long strips, and widthwise into 6 - creating mini rectangles. In a greased 8x4 l...