Simply Sides - Chile-Garlic Sugar Snap Peas

I love vegetables and look for new ways to prepare them to spice things up a bit. This recipe is a variation from a Food Network Magazine offering. They used edamame for their dish, but I am a fan of sugar snap peas so decided to use them. The garlic and red pepper flakes give them a nice kick, and the fresh lime juice is the perfect flavor to top them off. This will be added to my recipe file, and I may try other vegetables in the future. Chile-Garlic Sugar Snap Peas 1 pound sugar snap peas 1 tablespoon olive oil 1/4 teaspoon red pepper flakes 2 cloves garlic, sliced Cook the peas in salted boiling water until crisp tender, about 4 minutes. Drain. Heat olive oil, red pepper flakes and garlic in skillet over medium heat for 1 to 2 minutes. Stir in the sugar snap peas and season with lime juice and salt.