Let's Have Brunch - Hash Brown Frittata

A frittata is one of the simplest breakfast foods to master and uses ingredients that are normally in the fridge. From Southern Living, this Hash Brown Frittata transforms plain eggs and hash browns into one tasteful dish. Once you are comfortable making frittatas, you can make them your own using additions such as bell peppers, mushrooms, spinach and cheese. No matter what your preference is, be sure to watch the eggs carefully as they bake as overcooking can make them chewy. Hash Brown Frittata 5 large eggs 1/2 cup half-and-half 1/2 teaspoon black pepper 3/4 teaspoon salt, divided 3 tablespoons vegetable oil 1/2 cup chopped yellow onion 1 (20 oz.) package refrigerated shredded hash browns 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill Preheat oven to 375°F. Whisk together eggs, half-and-half, pepper, and ½ teaspoon of the salt in a medium bowl. Set aside. Heat 1 tablespoon of the oil in a 10-inch nonstick oven-safe skillet over medium-high. Add onion; cook, stirri...