Let's Have Brunch - Cheesy Spinach Baked Eggs
This recipe for cheesy spinach baked eggs comes from Sarah Thomas-Drawbaugh at healthyishfoods.com . This is great to have on hand for weekday breakfasts, or as a nice addition to your weekend brunch. Made from a few simple ingredients, it is filled with great flavor and will become a favorite of your family or friends. Cheesy Spinach Baked Eggs Yield: 8 Squares Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes 5-6 eggs, depending on size ½ cup low fat cottage cheese tablespoons grated parmesan cheese 1 cup shredded mozzarella cheese pinch salt cracked black pepper, to taste 5 ounces baby spinach, wilted in a pan 1 tablespoon butter, to wilt the spinach EQUIPMENT 1 8x8-inch glass baking dish 1 large mixing bowl Preheat the oven to 375 degrees. Spray a 5×9-inch glass baking dish with non-stick baking spray. Set aside. In a large mixing bowl, combine eggs, low fat cottage cheese, grated parmesan cheese, shredded mozzarella cheese, a pinch of salt and cracked black p...