Coffee and Dessert - Mexican Chocolate Whoopie Pies with Mocha Filling
My old-fashioned traditional Whoopie Pie recipe is great; they are always delicious and other Whoopie Pies never seem to compare. I recently decided that I would like to make adjustments to my recipe for a new flavor. Since I am a fan of Mexican chocolate cake, I came up with some changes and additions. I added chili powder and cinnamon in the cake, and substituted some cold brewed coffee and cocoa powder in the filling. Not only did they smell amazing while they were in the oven, but the results were outstanding! Mexican Chocolate Whoopie Pies with Mocha Filling 1-1/2 cups sugar 1/2 cup shortening 2 eggs 1/2 cup sour milk* 1/2 cup cocoa and 1/2 cup hot water (I used dark cocoa powder) 2-2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon chili powder or cayenne 2 teaspoons cinnamon 1 cup mini chocolate chips * To sour milk, add 1-1/2 teaspoons vinegar or lemon juice and enough milk to make 1/2 cup) Preheat oven to...