Coffee and Dessert - Sugar Cream Pie

Sugar pie is found in the western European countries of Northern France and Belgium, the Canadian province of Quebec, and Midwestern United States such as Indiana, where it is known as sugar cream pie. When baked, the ingredients of cream, brown sugar, cream and vanilla combine into a  mixture similar to caramel. This pie is creamy, rich and delicious, and will become a family favorite.


Sugar Cream Pie

2 cups heavy cream
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
3 tablespoons sugar, for sprinkling
1/2 cup whole milk
1 teaspoon vanilla
1 (9 inch) pie crust
1 tablespoon butter, unsalted
1 teaspoon cinnamon

1. Preheat oven to 350 degrees F.

2. In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk and vanilla.

3. Fit crust into 9-inch pie plate and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sprinkle on top.  Bake pie until set and center is firm to touch, about 1 hour. Cool on a wire rack.

Serve with whipped cream.



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