Coffee and Dessert - Pumpkin Pie Cupcakes
From Jill Mills at kitchenfunwithmy3sons.com , these pumpkin pie cupcakes have the delicious flavor of a pumpkin pie, and a similar texture. They only take a short time to prepare, and about 20 minutes baking time. Once they are cooled and chilled, just top with whipped cream and enjoy! The only problem you might have, is not eating too many at one sitting. Pumpkin Pie Cupcakes 1 - 15 oz. can of pure pumpkin puree 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all-purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder whipped cream for topping Preheat oven to 350 degrees F, and line a muffin pan with cupcake liners. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. In a separate medium bowl, combine flour, pumpkin pie spice, salt, baking soda, and baking powder and whisk until combined. Pour dry mixture into pumpk