What's for Dinner Tonight? - Polpettone Italian Stuffed Meatloaf
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From Claudia Lamascolo, this stuffed meatloaf called Polpettone is the gourmet version Italian style meatloaf. This version comes from the region of Bari, Italy, and is her mother's recipe which is stuffed with hard boiled eggs. I used a mix of ground beef and ground sweet Italian sausage, prosciutto in place of the Capicola, and did not use the spinach. I asked the Italian in my house if it was as good as his mother's, and he said it was actually better. Couldn't ask for a better compliment than that!! Polpettone Italian Stuffed Meatloaf 4 or 5 hard boiled eggs, or enough to place across the size of your meat mixture spread out 1 - 10 ounce bag of fresh or frozen spinach sauteed in olive oil or boiled escarole drained and seasoned with salt, pepper, and fresh garlic (1 minced clove) grated Romano cheese 6-7 slices of Hot or Sweet Capicola (or use prosciutto, soppressata) Slices of mozzarella or provolone 1-1/2 to 2 pounds ground beef 4 slices of day-old bread, crust cut of...