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What's for Dinner Tonight? - Cuban Style Braised Steak and Peppers

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Life, and dinner, would be dull if we didn't try new things. This easy slow cooker recipe is delicious and has been added to my go to recipes for when mealtime gets a bit boring. For a little kick hot sauce can be added when served. Enjoy! Cuban Style Braised Steak and Peppers   1/2 cup dry white wine 2 teaspoons ground cumin 1-1/2 teaspoons dried oregano salt and pepper 1 - 14.5 ounce can diced tomatoes 1 medium onion, sliced 2 red peppers, sliced crosswise 2 cloves garlic, chopped 1 Tablespoon capers, roughly chopped 1 pound flank steak, cut crosswise into 3-inch pieces (flank steak can be expensive - I used sirloin tips instead) 1 cup long grain white rice 1/4 cup pimento-stuffed olives, quartered, plus 1 Tablespoon olive brine Chopped fresh cilantro, for serving.   1. In a 5–6-quart slow cooker, whisk together the wine, cumin, oregano and 1/2 teaspoon each salt and pepper. 2. Stir in the tomatoes (and their juices), onion, peppers, garlic and capers. Nestle the steak amon...

Bringing Order After the Holidays

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I love the holiday season! The lights, music, and gatherings with family and friends make it a very warm and magical time of year. So many wonderful memories made to carry forward once the festivities come to an end. After taking some time to unwind and breathe, we look around and realize that it is time to undo all the Christmas magic we created so many weeks ago. Keepsakes to carefully wrap and store, trees that need to have decorations removed, candles to be taken from the windows, and cards to reread before parting with the warm sentiments they brought. So many mixed emotions come with this task. Slowly we begin to undo what it took so long to create. With each task, our home which seemed so warm and cozy for weeks, starts to transform. The tree that once filled the front window is put back into storage leaving a big empty void. The decorations once again go into hiding, staying safe and snug until the time arrives for them to shine once more.  We dust, vacuum, and clean throug...

In Loving Memory - Mr. Murphy King of the House

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In loving memory to our beloved Mr. Murphy who recently passed. Murphy is our Exotic Short Hair Persian Cat. If you have not had the pleasure of spending time with this breed, then you don't know what you are missing. They have a unique look and personality which grows on you quickly. When people meet him their first comment is always about his flat face. Where most cats have a longer nose the Persians is flat to their face. Once we got used to Murphy's unique look, all other cats appeared strange to us. Mr. Murphy - as many of our family and friends refer to him - has many funny habits that started when he was a kitten. The first was his insistence on drinking from the faucet. Not sure why he decided that is what he needed to do, but it is a habit we could never break. And when he is thirsty, he will sit at the sink and meow until you get up and turn on the faucet. When he is feeling especially indignant, he will walk away once you turn the water on, just ...

Let's Have Brunch - Sheepherder's Breakfast

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A one dish breakfast casserole is always great for brunch, or for an easy family breakfast on the weekends. This Sheepherder's Breakfast casserole is simple to make and serves ten so it's great for a large crowd, or even for camping. A flavorful blend of bacon, eggs, potato, onion and cheese - what's not to like? Sheepherder's Breakfast 3/4-pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded has brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheese 1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan. 2. Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells into potato mixture. Break one egg into each well. Sprinkle with salt and pepper. 3. Cook, covered, on low 10 minutes or unti...

Acceptance

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Acceptance - The act of accepting something or someone; welcoming, embracing, tolerant. Growing up I was fortunate to have parents who accepted people for who they were, even if they had different views. We were taught respect for others, and often were told "treat others as you wish to be treated". Because of this it is difficult for me to understand how anyone can teach their children hate or disrespect. I find it alarming that there are so many who cannot, or choose not, to accept those who are different from them. Whether it is race, religion or politics, there is an enormous lack of tolerance today. Much of the blame for this can be assigned to some of the world's leaders whose egos fuel their desire for power. By spreading hatred, intolerance and fear they believe that they will convince the majority to follow their lead. It is irresponsible for them to perpetuate these lies, and I believe that most of the world's citizens are very aware of what they are trying ...

2025 - Will This Be the Year?

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With the beginning of a New Year right around the corner, I find myself thinking about what it may bring. Will 2025 be the year that is the dawn of a bright new world, or are we going to endure and accept more of the same? It is almost inconceivable that as members of the human race we are not striving for a better world. We may be from different countries, but the majority of us all want the same things, a good life for our families, prosperity and peace. This can be achieved if we are willing to work together and stand up to those who continuously strive to keep the status quo. The leaders of the world know that if they continue to bully, spreading hatred and negativity, then their citizens will be divided. These same leaders will use the old “smoke and mirrors” method of hiding what they are doing by putting the spotlight on something else. In the midst of this, all their citizens' energies will be focused on fighting against one another, and they will be blind to the fact that ...

Appetizers for a Special Occasion - Tortellini Wreath with Pesto Dip

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There are many events we will attend during the holiday season. There are the traditional appetizers that we see when we attend, but I always like to find something new and different to surprise people with. I came across this recipe a while back and it has been a big hit wherever I go. Hope that you and your guests, or host, will find it a welcome change from the usual. Tortellini Wreath with Pesto Dip   2 - 9 ounce refrigerated tortellini (such as cheese & garlic, Portobello mushroom, chicken and herb, spinach and cheese) 1 - 8 ounce tub Cream Cheese Spread 1 - 7 ounce jar basil pesto 1 teaspoon lemon juice green and red pepper strips - for garnish Kalamata olives - for garnish   1. Add tortellini to 1-gallon boiling water in large saucepan; cook approximately 4 minutes (al dente). You will want them firm for dipping. Drain, rinse with cold water, then drain again.   2. Mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small ser...